There are no more boring days of the year.
As I’m sure you’re aware, there are a lot of things to do and many more things to eat.
But when it comes to food, I can’t think of any more boring than when we are in London.
London is not only home to a thriving food scene, it is also the capital of Britain’s largest food industry, with over 40 food shops operating across the capital.
Inevitably, I have had my fair share of foodie moments while on the journey.
In January, when I visited the London Underground, I took a picture of a giant cheese-shaped bread in a cardboard box that I saw on the train, while sitting in the cafe.
The next day, as I waited for the train to return to the station, I asked for a bite to eat at the Luton Cafe, in which a small, colourful box appeared.
When I returned to the train station a couple of hours later, I noticed the same box sitting in a bag at the entrance to the bus stop.
As I was getting off at Luton Station, I realised the box was a chocolate bar with a golden note stuck to the top of it.
It was a treat for me to have in my bag, and I decided to keep it.
A few days later, at the end of January, I was sitting at the front of a bus with my friends in London’s Docklands.
We were all staring at a large chocolate bar stuck on a wooden sign that said ‘Welcome to Luton’.
At the same time, we were all eating and enjoying ourselves in a cafe.
The menu was dominated by chocolate bars, while I was ordering the usual variety of food from a menu.
I quickly realised that, if you were in London, you would have probably tried a chocolate chiffon cake, a chocolate ice cream bar or a chocolate croissant.
My chocolate bar was one of the first I had, and after it was delivered, I immediately realised that I would definitely love it.
I started looking for similar bars on the shelves in my local supermarket.
After finding a few bars that I liked, I decided I would try making a version of my chocolate bar that would be easier to handle and that was also more tasty.
The results are delicious, and now, two months later, the Lutins have the largest chocolate bar in the world.
To see the chocolate bar’s origins, I called up Lutons owner Chris Pugh and asked him how the chocolate was made.
He explained that he and his partner, Simon, have been making the chocolate for over 20 years.
The ingredients they use are: milk chocolate, cocoa powder, cream, cocoa butter and cocoa butter cream.
He added that the recipe was very simple.
For this recipe, he added the cream to make the chocolate taste “creamier”, but the cocoa butter helps the chocolate to melt into the chocolate.
The chocolate is then stored in a double-locked container and then the chocolate is dried.
With the ingredients in hand, Chris and Simon started making their chocolate bars.
Chris explained that, because he is an avid chocolate lover, he decided to use the most traditional chocolate to give the bar its unique look and feel.
They decided to make it in a special, handmade chocolate bar from scratch, with their own recipe.
Simon said the process of making the bar was very special, as they started with a sample of the traditional chocolate.
After a few days, they had perfected their recipe and it turned out to be very good.
I asked Simon if he would make me another chocolate bar, and he was happy to oblige.
This time, the chocolate bars are made with a new type of chocolate that is made with only one ingredient, cocoa.
It is made from cocoa butter, which is a type of cocoa that is a bit softer than the cream.
It melts down into the bar quickly and then it is poured into the mold.
This creates a very strong chocolate bar.
Simon added that this type of bar can also be used as a garnish on cakes, as it melts down quickly, creating a rich chocolate coating.
It was a beautiful sight to see Simon, Chris, Simon and the bar at the start of their chocolate bar recipe.
The bar is made using only one recipe, so it is an incredible achievement for the owner and his team.
Although Chris and his partners are happy to share their recipe with the world, I would be lying if I said that I have not been enjoying the taste of the chocolate in this chocolate bar as well.
I have been eating the bar on and off for several weeks now, and it has become quite an obsession.
The bars taste even better when