We know what we want to eat, but we can’t quite put our finger on what it tastes like.
And that’s not to mention that it’s pretty difficult to identify the right stuff to eat.
A recent New York Times article explored some of the challenges faced by those who suffer from the mental illness.
But the authors didn’t give up on their mission to find out what the most common mental foodstuff is, or how it might help people.
Here are some of their top tips: