xiwanga (美特) is a brand of rice-like snack food from China that comes in a variety of flavors and styles.
The flavor of the snack is based on rice, and has been around since the 1950s.
The company says that its flavors are available in a wide variety of styles, and offer a wide range of nutritional value.
A variety of varieties of Xiwanga are available from various companies in China, but most of them come in the form of the traditional Chinese snack food.
It is made from rice powder, so it contains the same kind of ingredient as regular rice, with no addition of sugar.
The snack contains roughly 2 grams of protein per serving, and a similar amount of carbohydrates.
According to a 2010 article in The New York Times, Xiwangs are sold in Chinese grocery stores across the country.
Xiwang snack food is not as nutritious as regular Chinese rice, but it is quite popular in China.
There are also a number of other snacks available in China which are usually consumed in the home, such as the chinese fried rice or spicy rice.
One of the most popular snacks in China is called xiwong, or 美熱肉, or the xiwan soup.
Xiwong is made with chicken or duck, or fish, or both, and the soup is a stew or soup of rice, vegetables, and meats.
While the ingredients in xiwangs might not be the same as those in traditional Chinese rice bowls, the dish does have some similarities.
“In the case of xiwun soup, rice is often substituted with fish and the meat is added as well,” said Dr. Shaoqing Li, a food scientist at the Chinese Academy of Sciences, according to a Chinese news site.
Dr. Li added that, in general, Chinese food products are healthier than those of the West.
In the United States, a typical Chinese bowl of soup contains roughly 4 grams of carbohydrate, and about 1 gram of protein.
In China, there are roughly 3 grams of carbohydrates and 1 gram per serving.
According to a 2008 study published in the Journal of the American Medical Association, people in China who consume a typical meal containing 5 to 6 servings of Chinese food a day have an average body mass index of 25 to 30.
Chinese food products contain a lot of sodium.
The American Heart Association warns that Chinese food is one of the highest sodium sources in the world, with over 1,200 milligrams of sodium per 100 grams of food.
As with all health foods, there is a lot more to consider when buying Chinese food.
A study published by the American College of Nutrition in 2010 found that Chinese dieters may have to adjust their diet to meet specific needs of their body.
For example, if Chinese people consume a large amount of meat or fish and then switch to vegetarian diets, their blood pressure and cholesterol levels will decrease.
If Chinese people want to lose weight, Chinese nutritionists recommend trying to eat more fruits, vegetables and healthy fats.