How to prepare a delicious curry with Indian ingredients and ingredients you might be familiar with.
There’s no need to wait until you’re in the kitchen for your first bite to get started, this guide will walk you through the basics of cooking with Asian spices, seasonings, and condiments.
You’re going to need a few things to get the curry going: curry powder, curry paste, curry leaves, and curry leaves.
I also recommend making a curry that includes the curry leaves too.
If you don’t have a good blender or spice grinder, you can use a food processor, but the process is a little more tedious and tedious than with a food mill.
To make the curry, place the curry paste in a bowl and stir it with your hands.
Add the curry leaf, which should be coated in the curry powder and the curry oil, and mix it all together.
Place the curry on a plate and cook until the curry is soft and cooked through, about 1 to 1 1/2 minutes.
Transfer the curry to a food scanner and taste for seasoning.
If there’s too much, add more curry paste.
Once the curry has cooled, place it on a serving platter and sprinkle with salt and pepper.
Serve with some hot curries or rice.