How the American food industry can fix the country’s food crisis
By JOHN BERNSTEINBERG and ROBERT JOHNSONPublished April 09, 2018 07:37:59As the world's largest food producer and exporter of beef, chicken and pork, the United States imports more than 80 percent of its food, and Americans have long been known to be skeptical of imports from other countries.But as the United Nations food agency reported on Monday, American consumers have become increasingly...